What is the name of a claim made on the label of a food that characterizes the relationship of any substance to a disease or health related condition?
(1) Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including “third party” references, written statements (e.g., a brand name including a term such as “heart”), symbols (e.g., a heart symbol), or vignettes, characterizes the …
How often must you check the temperature of food that is being held with temperature control?
every four hours It is recommended you check the temperature of your hot or cold holding food every four hours. However, if you check every 2 hours instead, this allows enough time to take corrective action in the event that food has fallen into the danger zone.
Why is it better for tougher cuts of meat to be cooked slowly at low temperatures quizlet?
Why is it better for tougher cuts of meat to be cooked slowly at low temperatures? Shrinking of muscle fibers is lessened at lower temperatures.
What is the difference between brown raisins and golden raisins quizlet?
They just taste better. They're fruitier. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft.
What is a food claim?
Nutrient content claims describe the level of a nutrient in the product, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite.
What is a nutrition claim?
'Nutrition claim' means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: The energy (calorific value) it: provides. provides at a reduced or increased rate or. does not provide.
At what point do you receive the temperature of the food checked?
Check temperatures of time/temperature control for safety food (TCS) when it is received. Ensure that TCS food products are received at required temperatures. Cold TCS food must be received at 41°F or below, except: Fluid milk and shell eggs must be received at 45°F or below and cooled to 41°F or below.
What temperature should food in the reach ins be?
Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 135°F.
What is the name for the study of flow and deformation characteristics of food materials?
Rheology studies the flow and deformation of matter and is an important tool to characterize fundamental material properties of food systems. Fluid mechanics is the foundation of food rheology and the correlation of stress and strain can be used to describe rheological properties of food systems in different models.
How does marbling make meat more tender?
What does it do to the beef? The presence of marbling has an extremely positive effect on the eating quality of beef, in terms of tenderness, juiciness/moisture and flavour. The fat makes the meat softer and easier to chew, as there is simply less muscle fibre and collagen per unit volume of meat.
What are golden raisins called?
Sultanas are a type of raisin. You might hear them called “golden raisins.” Like most raisins in the United States, sultanas are made from Thompson Seedless grapes.
What do the terms soft ball firm ball hard ball and soft crack refer to?
What do the terms soft ball, firm ball, hard ball and soft crack refer to? The mouthfeel of the candy.
What is label claim of a product?
The details used to direct the controls to adhere to when storing and transporting pharmaceuticals. It is based on the manufacturer's stability data – this outlines the total allocated time out of refrigeration (TOR).
What is nutrient content of food?
A nutrient content claim is a nutrition claim that describes the level of a nutrient contained in a food, such as, 'source of calcium' and 'low in fat. ' Reference levels at which a content claim can be used are specified in international and national legislations.
What is TCS in food?
Food Safety – Time/Temperature Control for Safety (TCS) Food Those items are known as TCS foods or Time/Temperature Control for Safety foods. A TCS food requires time and temperature controls to limit the growth of illness causing bacteria.
What temperature measuring devices can be used to monitor food temperature when preparing food?
Thermometers. Every food premises that prepares, handles or sells any potentially hazardous food must have a thermometer to ensure food is kept at safe temperatures. The thermometer must be accurate to ±1 °C.
What is hot holding temperature?
If not for hot holding, may be served at any temperature. The internal temperature of Potentially Hazardous Foods (Time/Temperature for. Safety Food) must be 41°F or below or 135°F or above at all times. Hot foods must be. held at 135°F or above.
What is the meaning rheology?
Definition of rheology : a science dealing with the deformation and flow of matter also : the ability to flow or be deformed.
What is rheology in food analysis?
Food rheology is the study of deformation and flow of foods under well-defined conditions and has been shown to be closely correlated with food texture (Bourne, 2002).
What marbling means?
Definition of marbling 1 : the action or process of making like marble especially in coloration. 2 : coloration or markings resembling or suggestive of marble. 3 : an intermixture of fat and lean especially when evenly distributed in a cut of meat.
What is the marbling in beef and what does it mean for the end product?
Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat. In general, the more marbling it contains, the better a cut of meat is.
Can dogs eat grapes?
The answer (and this goes for raisins, too, which are just dried grapes) is easy: No, dogs should never eat grapes. Grapes and raisins are known to be highly toxic to dogs, though research has yet to pinpoint exactly which substance in the fruit causes this reaction.
What is dried grape called?
Raisins are grapes that have been dried. They can be made from a wide variety of grape types, and different grapes create different flavors and textures in the raisins. Raisins can be dried in different ways. Natural-dried raisins are dried in the sun and will have a dark color.
What is the hard-crack stage?
Hard-Crack Stage The hard-crack stage is the highest temperature you are likely to see specified in a candy recipe. At these temperatures, there is almost no water left in the syrup. Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent.
What is the soft ball stage in cooking?
Soft-ball stage (235–240 degrees Fahrenheit): When you transfer a small amount of syrup to cold water, it forms a soft, pliable ball. Sugar at this stage is used for fondant, fudge, pralines, and Italian meringue.
What is one item that must be included on the food label?
The 10 things that MUST be on every label Net weight or volume – amount of food or drink without the weight of the packaging. Date mark. Ingredient List, including additives. Nutrition information panel.
What does composition mean in food?
Food composition is the determination of what is in the foods we eat and is the critical bridge between nutrition, health promotion, disease prevention, and food production.
What is the meaning of food fortification?
Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
What is the hot holding temperature for TCS foods?
Ready-to-eat TCS dishes can be hot held above 135° or cold held below 41° Fahrenheit. There are times when TCS foods will pass through the temperature danger zone, such as warming and cooling. In order to keep foods safe, do your best to minimize the time food spends in the temperature danger zone.
What is a food thermometer called?
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.